Water Kefir | RainSong
Water Kefir tastes something like Kombucha but is made from an organism very like the one that makes milk kefir.
Ingredients
- * Water
- 1Tbps grains per 1 cup of water (1Tbsp per Liter)
- Preferably cane (most other sugar is GMO beet sugar) Half white, the other half can be any combination of turbinado, demerara, brown etc.
- Small quantity of maple syrup or and/or mollasses can be added
- NO honey, stevia, artifical sweeteners
- 1 Tbsp sugar per 1 cup of water (or approximately the same volume of sugar as the amount of grains you have – just eyeball it)
- – Small piece of eggshell (calcium; not necessary every time)
- – tiny pinch (1/8 tsp) of baking soda (pH)
- – a few grains of good quality salt (mineral)
- – a few drops of liquid minerals (optional)
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