Spicy Tofu Hot Pot
This tofu absorbs the flavour and the fragrance is mesmerizing, this dish is anything but bland. Warm up a chilly evening with this one-pot Chinese meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Wok
- Chef's knife
- Cutting board
- Serving bowl
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 400g soft tofu (cubed)
- 200g fresh clams with shells (soak in salted water, drain before use)
- 90g pork (sliced)
- 90g kimchi (cut into bite-sized pieces)
- ½ stalks leek (thinly sliced)
- ½ onion (sliced)
- 1 green chilli (thinly sliced)
- 1 red chilli (thinly sliced)
- 500ml water
- 1 egg
- 2 tbsp vegetable oil
- 1 tbsp Lee Kum Kee Chilli Bean Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- ½ tbsp red chilli powder (optional)
- 1 tsp sugar
- ½ tbsp chilli oil
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