Sweet and Spicy Bar Nuts - Kikkoman Home Cooks

Ingredients

• 6 tablespoons Kikkoman® Teriyaki Marinade & Sauce
• 2 tablespoons agave syrup
• 1 tablespoon rosemary or thyme, chopped
• 1 garlic clove, mashed to a paste with a pinch of salt
• 1 tablespoon olive oil
• 1 cup almonds, whole, raw and blanched
• 1 cup pecan halves
• 1 cup cashews
• ½ cup pumpkin seeds
• Cayenne pepper to taste
• Pinch of Maldon salt