Spaghetti alla Carbonara | Recipe Cart | Recipe Cart

Spaghetti alla Carbonara | Recipe Cart | Recipe Cart

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Indulge in classic Spaghetti alla Carbonara with fresh eggs and hearty guanciale. Perfect for home cooks, this recipe serves 5 at $8.48 per serving.

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Ingredients

  • 1 pound dry spaghetti
  • 4 large eggs, as fresh as possible
  • 8 ounces guanciale, pancetta or slab bacon, cubed
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • 1/2 cup freshly grated Pecorino
  • Freshly cracked black pepper
  • Sea salt

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