Chocolate Meringue Cake
My recipe for chocolate meringue cake is gloriously chocolately and smooth. Indulge in some weekend baking or serve to impress guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 240g dark chocolate, chopped
- 180g unsalted butter, chopped
- 2 eggs
- 4 eggs, extra, separated
- ½ cup (90g) light brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup (50g) plain (all-purpose) flour, sifted
- ½ teaspoon baking powder, sifted
- ⅓ cup (40g) almond meal (ground almonds)
- 1 cup (220g) caster (superfine) sugar
- 1 teaspoon white vinegar
- 3 teaspoons cornflour (cornstarch), sifted
- ¼ cup (25g) cocoa powder, sifted, plus extra for dusting
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