Potatoes | Hungry For More

Ingredients

• 4 large baking potatoes
• 6 Tablespoons butter or margarine
• ¾ cup milk
• Salt, begin with ½ teaspoon
• Pepper, begin with ¼ teaspoon
• 5 boiled eggs, peeled and chopped
• 1/2 cup sliced dill pickles
• 3 Tablespoons yellow mustard
• Mayo
• Salt
• Pepper
• Potato Salad: 4 large baking potatoes
• 2 Tablespoons flour
• Dash of pepper
• 2 Tablespoons margarine
• 1/2 teaspoon salt
• 1 1/2 cup milk
• 4 slices cheese or 4 oz. Velveeta