Swirl cake - Recipes | fooby.ch

Ingredients

• 4 tbsp ground almonds
• ½ cube yeast
• 100 g candied orange peel
• 400 g zopf flour
• 80 g sugar
• 80 g butter
• 1 eggs
• 250 g half-fat quark
• 1 ½ dl milk
• 1 organic oranges
• 4 tbsp bitter orange marmalade
• ¼ tsp salt