Recipe: Basic Crepes | Williams Sonoma

Name: Recipe: Basic Crepes | Williams Sonoma
Total time: 40 min
Ingredients: 1 cup (5 oz./155 g) all-purpose flour; 1 1/2 cups (12 fl. oz./375 ml) milk; 2 eggs; 1/2 tsp. kosher salt; 1/2 cup (4 fl. oz./125 ml) water; 2/3 cup (5 oz./155 g) sugar; 3 or 4 firm Simka or Santa Rosa plums, halved, pitted and each half cut into 8 slices; Pinch of salt; 6 Tbs. (3/4 stick) unsalted butter, at room temperature, cut into 1&#8260;4-inch cubes; 1 cup (8 oz./250 g) mascarpone cheese; 1/2 cup (4 fl. oz./125 ml) heavy cream; 1/4 cup (2 oz./60 g) sugar

www.williams-sonoma.com

From the Williams Sonoma Test Kitchen, an easy recipe for classic crepes with stewed plums and fresh whipped cream.

View Original

Share this recipe:

Ingredients

1 cup (5 oz./155 g) all-purpose flour
1 1/2 cups (12 fl. oz./375 ml) milk
2 eggs
1/2 tsp. kosher salt
1/2 cup (4 fl. oz./125 ml) water
2/3 cup (5 oz./155 g) sugar
3 or 4 firm Simka or Santa Rosa plums, halved, pitted and each half cut into 8 slices
Pinch of salt
6 Tbs. (3/4 stick) unsalted butter, at room temperature, cut into 1&#8260;4-inch cubes
1 cup (8 oz./250 g) mascarpone cheese
1/2 cup (4 fl. oz./125 ml) heavy cream
1/4 cup (2 oz./60 g) sugar