Chicken Breast with Coconut Sauce and Broccoli – Kosher Recipes | OU Kosher Certification – OU Koshe

Ingredients

• 2 Tablespoons peanut or olive oil
• 2 Tablespoons garlic, minced
• ¾ cup Vidalia onions, diced
• 6 to 8 boneless, skinless chicken breasts cut into thin strips
• 1 to 2 cups chopped broccoli pieces
• 1 can water chestnuts, drained
• ½ cup sliced celery, optionalSauce:
• ¾ cup white vinegar
• 2½ cups water
• 1 chicken bouillon cube or 1 teaspoon chicken bouillon
• 2 teaspoons minced garlic
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground bay leaf
• ½ cup soy sauce (low sodium)
• 1½ Tablespoons sugar
• ½ cup canned coconut milk
• ¼ cup fresh parsley, chopped
• Cooked white or brown rice