Pizza Pockets

Ingredients

• 250 g grated mozzarella
• 100 g grated parmesan
• 200 g passata
• 40 g pepperoni, finely diced
• 2 cloves garlic, minced
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tsp dried thyme
• ½ tsp crushed fennel seed
• Pinch chilli flakes
• Pinch of salt
• Pinch of freshly ground black pepper
• 40 square wonton wrappers
• Olive oil for drizzling