Vegan Snowball Cookies - Sarah's Vegan Kitchen

Ingredients

• 1 cup vegan butter ((2 sticks) softened at room temperature)
• 1/2 cup powdered sugar ((65g))
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract ((optional))
• 2 ¼ cups all-purpose flour ((270g) spooned and leveled)
• 1 cup finely chopped pecans or walnuts ((150g))
• 1/4 teaspoon fine salt
• 1-2 teaspoons plant milk (ONLY as needed)
• 1/2 cup powdered sugar