Vegan Snowball Cookies
A classic holiday treat, these Vegan Snowball Cookies are light and buttery, with a delicate nutty flavor.
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Cooking tools:
- Silicone baking mat
- Cookie scoop
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup vegan butter ((2 sticks) softened at room temperature)
- 1/2 cup powdered sugar ((65g))
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract ((optional))
- 2 ¼ cups all-purpose flour ((270g) spooned and leveled)
- 1 cup finely chopped pecans or walnuts ((150g))
- 1/4 teaspoon fine salt
- 1-2 teaspoons plant milk (ONLY as needed)
- 1/2 cup powdered sugar
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