Grilled Lobster and Matsutake Skewer with Uni bisque - Kikkoman Food Services

Grilled Lobster and Matsutake Skewer with Uni bisque - Kikkoman Food Services

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Find the recipe for Grilled Lobster and Matsutake Skewer with Uni bisque - Kikkoman Food Services

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Ingredients

  • 2 lemons, halved 2 (4- by 6-inch) pieces kombu seaweed 6 (1 1/2-pound) live lobsters 24 medium matsutake mushrooms (about 1 1/2 pounds), cleaned and quartered 24 (6-inch) bamboo skewers
  • 1/4 cup vegetable oil

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