Hawaiian Macaroni Salad Side Dish Recipe :: The Meatwave
Throw out what you know of the bland mayo mess that too often passes for macaroni salad, this Hawaiian is designed to maximize flavor and texture to create a side dish worth to sit next to barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 cups whole milk
- 2 cups mayonnaise
- 1 tablespoon brown sugar
- Salt and pepper
- 1 pound elbow macaroni
- 1/2 cup cider vinegar
- 4 scallions , sliced thin
- 1 large carrot, peeled and grated
- 1 celery rib, chopped fine
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