Chilaquiles Divorciados with Tomatillo/Árbol Salsa
Keywords
- Chilaquiles Divorciados with Tomatillo/Árbol Salsa
- Recipes
- TATEMADA®
- tatemada.com
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Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Airtight container
Ingredients
- 1/3 cup vegetable oil.
- 10 corn tortillas, cut into eighths.
- 1/2 jar Tomatillo and Arbol Salsa.
- Himalayan Salt.
- 1/2 cup crumbled queso fresco.
- 1/4 onion, cut into julienne strips.
- ½ cup Mexican crema Drizzled on top.
- ¼ cup chopped cilantro leaves, for garnish.
- Place Chilaquiles on a Bed spread of refried pinto beans.
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