Brekky Piadina - Fresh-Pressed Olive Oil
Enjoy a delicious Brekky Piadina with scrambled eggs, sautéed mushrooms, and asiago cheese, served warm with fresh-arugula and olive oil. Perfect for breakfast or brunch!
Ingredients
- 2 piadinas or other flatbreads (see above)
- Extra virgin olive oil
- 2 portobello mushrooms, trimmed and diced
- 2 large eggs
- Salt and freshly ground black pepper
- 2 ounces asiago cheese, grated
- Handful of arugula (optional)
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