Eggplant Parmesan | How to make Eggplan
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 cloves garlic cloves
- 1/4 tsp sea-salt
- 1 eggplant
- 400 gms tomato puree
- 1 basil
- 1/2 cup parmesan cheese
- 1 tsp pepper
- 1 tsp oregano
- 1 cup mozzarella cheese
- 1/2 cup breadcrumbs
- 1 tsp chilli flakes
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