Heavenly Raffaello Raspberry Dessert in a Glass Recipe - The Pass and Provisions
Homemade Raffaello raspberry dessert in a glass brings decadent elegance to your table. Sweet-toothed enthusiasts can follow this simple recipe for a show-stopping treat that impresses every guest.
Ingredients
- 1 cup (250 ml) heavy whipping cream, chilled
- ½ cup (120 g) mascarpone cheese
- 1 cup (150 g) fresh raspberries
- 12 Raffaello chocolates, crushed
- 6 crushed cookies or biscuits (e.g., shortbread or ladyfingers)
- ¼ cup (30 g) powdered sugar (optional, to taste)
- ½ teaspoon vanilla extract
- ¼ cup (30 g) shredded coconut (optional, for garnish)
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