Grilled Mahi-Mahi with Pineapple Orange Salsa - Pacific Seafood
Grilled MahiMahi with Pineapple Orange Salsa is the perfect recipe for a quick and easy mahi-mahi, dorado, or dolphinfish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- Pineapple Orange Salsa:
- 1 cup fresh pineapple, finely diced
- ½ medium orange (peel removed and remove white pith), finely diced
- ½ red bell pepper (seeds removed), finely diced
- ½ cup red onion, diced
- ½ jalapeno (seeds removed), finely minced
- 2 Tbsp lime juice
- 2 Tbsp cilantro, finely chopped (optional)
- Salt and pepper to taste
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