Red Prawn and Langoustine Recipe
This simple starter is all about showcasing beautiful produce. Keeping the ingredients limited, the Costardi brothers want to highlight the natural flavours of fresh red prawns and langoustine.
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Cooking tools:
- Blender
- Kitchen torch
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 red onions, coarsely chopped
- 50g of muscovado sugar
- 2 tbsp of white wine vinegar, preferably Timorasso
- 4 red prawns
- 4 langoustines
- 1 orange, zest only
- 25g of pistachio nuts, chopped
- extra virgin olive oil
- salt to season, preferably from Cervia
- Sarawak black pepper to season
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