Fresh cherry cake with a hint of cinnamon - Good Food Middle East
A delicious cherry cake with a crumbly topping baked to perfection. Perfect for a warm treat!
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Cooking tools:
- Cherry pitter
- Cake pan
- Sifter
- Mixing bowl
- Wooden spoon
- Hand mixer
- Oven
- Skewer
- Chef's knife
- Cooling rack
- Parchment paper
- Plastic wrap
- Aluminum foil
Ingredients
- 140g self-raising flour
- ½ tsp ground cinnamon
- 50g golden caster sugar
- 1 egg
- 4 tbsp milk
- 85g butter, melted
- 350g juicy, ripe cherries
- icing sugar, for dusting
- 25g plain flour
- ¼ tsp ground cinnamon
- 25g golden caster sugar
- 25g butter, at room temperature, diced
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