Slow Cooker Lasagna | Command Cooking
Slow Cooker Lasagna is full of your favorite Italian flavors, and it basically cooks itself! If you’re in the mood for Italian comfort, this dish provides flavors like spicy Italian sausage, fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 tablespoon olive oil
- 2 pounds Italian sausage, casings removed
- 2 (24 ounce) jars tomato sauce
- 2 cups water
- 1 pound whole-milk ricotta cheese
- 2 tablespoons fresh flat-leaf parsley, chopped
- kosher salt, to taste
- freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles, not no-boil
- 1 1/2 pound mozzarella cheese, grated and divided
- 2 ounces Parmigiano-Reggiano cheese, finely grated and divided
- fresh basil, optional, thinly sliced, for garnish
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