Loaded Hot Dogs
I made this once simply because I was using ground beef for another recipe and had some left over. I happened to have been making hot dogs for supp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 tablespoon oil
- 1 small onion, diced
- 1 and 1/2 pounds ground beef
- 1 (10-to-12-ounce) package hot dogs
- 1 teaspoon Pereg Cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 2 teaspoons Pereg Paprika
- 2 tablespoons Gefen BBQ Sauce
- hot dog buns, for serving
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