Slow-Cooker Pulled Chicken | America's Test Kitchen

Ingredients

• 5 (10- to 12-ounce) bone-in split chicken breasts, trimmed
• 7 (3-ounce) boneless, skinless chicken thighs, trimmed
• Salt and pepper
• 1 onion, chopped fine
• 1/2 cup tomato paste
• 2 tablespoons vegetable oil
• 5 teaspoons chili powder
• 3 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1 cup ketchup
• 1/3 cup molasses
• 2 tablespoons brown mustard
• 4 teaspoons cider vinegar
• 4 teaspoons hot sauce
• 3/4 teaspoon liquid smoke
• 10 sandwich rolls