Stilton & Bacon Soup with Cheese & Garlic Slices | Booths Supermarket
The epitome of comfort food: creamy stilton, smoked bacon and Maris Peer potatoes, blended together to create a creamy, homely soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 700g Maris Peer potatoes
- 120g stilton
- 2 medium leeks
- 1 litre chicken stock
- 70ml single cream
- 3 slices Booths Smoked Back Bacon
- 20g butter
- 1 bay leaf
- 1 small bunch Booths curly parsley (chopped)
- Salt & pepper
- Cheese & Garlic Slices
- 1 cob crown loaf (or similar crusty white bread)
- 100g Booths Lancashire Cheese
- 1 clove garlic, peeled
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