Apricot-Ginger Cheese Danish Recipe - Pillsbury.com

Apricot-Ginger Cheese Danish Recipe - Pillsbury.com

www.pillsbury.com

Convenient Pillsbury™ Original Crescent Rounds make quick work of an impressive breakfast danish with double toppings -- spicy-apricot and cream cheese.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/4 cup apricot preserves
  • 1/2 teaspoon finely chopped crystallized ginger
  • 2 oz cream cheese, softened (1/4 cup)
  • 1 tablespoon sugar
  • 1 1/2 teaspoons Pillsbury BEST® All Purpose Flour
  • 1/4 teaspoon pure vanilla extract
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup natural sliced almonds

More Like This