BEETROOT BURGER W/ MILLET AND BLACK BEANS + HERBY SALAD + TAHINI DRESSING

Name: BEETROOT BURGER W/ MILLET AND BLACK BEANS + HERBY SALAD + TAHINI DRESSING
Ingredients: 2 flax eggs (2 tbsp flax seed meal + 5 tbsp water); 1 onion, finely chopped; 3 garlic cloves, minced; 1 can black beans, roughly mashed; 3/4 cup cooked millet; 1 1/2 cup raw beetroot, roughly shredded; 2 – 3 tbsp corn flour; Small handful of ramps, chopped (or other herb of choice, coriander would work well); 1 tbsp cajun spice; Sea salt; black pepper; 2 cups cabbage, shredded; 1 loosely packed cup fresh coriander, roughly chopped; 1 loosely packed cup fresh mint, roughly chopped; 10 medium sized radishes, thinly sliced; 2 tbsp lemon juice; Flake sea salt, to taste; 8 tbsp light tahini; 1 large lemon, juice only; 1 tbsp maple syrup; Water, until you reach a creamy dressing consistency; + 8 burger buns or large slices of sourdough bread

goodeatings.com

Hello friends, It’s been a while again! Especially since I posted a recipe so I’m excited to share these beetroot burgers with you today.

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Ingredients

2 flax eggs (2 tbsp flax seed meal + 5 tbsp water)
1 onion, finely chopped
3 garlic cloves, minced
1 can black beans, roughly mashed
3/4 cup cooked millet
1 1/2 cup raw beetroot, roughly shredded
2 – 3 tbsp corn flour
Small handful of ramps, chopped (or other herb of choice, coriander would work well)
1 tbsp cajun spice
Sea salt
black pepper
2 cups cabbage, shredded
1 loosely packed cup fresh coriander, roughly chopped
1 loosely packed cup fresh mint, roughly chopped
10 medium sized radishes, thinly sliced
2 tbsp lemon juice
Flake sea salt, to taste
8 tbsp light tahini
1 large lemon, juice only
1 tbsp maple syrup
Water, until you reach a creamy dressing consistency
+ 8 burger buns or large slices of sourdough bread