Homemade California Roll Your Sushi Night Sorted - Seafood…

Ingredients

• 2 cups cooked white rice (short-grain or medium-grain recommended) (approx. 360g)
• 50 ml sushi vinegar
• 1 1/2 tbsp grain vinegar (22 ml)
• 1 tsp granulated sugar (4g)
• 1/2 tsp kombu-based dashi stock granules (2g)
• Pinch of salt (1g)
• 2 leaves lettuce, shredded
• 1/4 avocado, thinly sliced
• 3-6 pieces of your choice of filling (tuna, salmon, imitation crab sticks – about 80g total), cut into 1cm x 1cm x 5cm batons.
• 2-3 sheets nori seaweed
• Optional garnishes: sesame seeds, mayonnaise, salmon roe (ikura)