Amish molasses cookies
Amish molasses cookies with dark molasses, shortening, sugar, flour, hot water, and half a beaten egg. No chill; bake soft and chewy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipetweets.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Hand mixer
- Baking sheet
- Spoon
- Spatula
- Fork
- Kitchen timer
- Cooling rack
- Airtight container
- Kitchen towel
Ingredients
- 1/2 cup dark molasses
- 2 cups all-purpose flour
- 2 tablespoons hot water
- 1/2 beaten egg
- 1/2 teaspoon sea salt
- 1/2 cup shortening
- 1/2 cup granulated sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Molasses Cookies Amish Recipe
recipeland.com
Amish Molasses Cookies
amishbaskets.com
Soft and Chewy Molasses Cookies
michiganplum.org
Amish cookies recipe. How to make Amish cookies. Recipe #559168
cookiteasy.net
Molasses Cookies Recipe
givemecookie.com
How to Make Molasses Cookies
cakejournal.com
How to Make Molasses Cookies
cakejournal.com
Molasses Cookie Recipes
tasteofhome.com