Southern Fried Apples - Sweet Cinnamon Butter Treat
Tender apples sautéed in butter with brown sugar, cinnamon and nutmeg. A versatile Southern classic perfect as a comforting side dish or delicious dessert.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Paring knife
- Colander
- Plate
- Serving bowl
- Stove
- Airtight container
- Refrigerator
- Microwave
- Fork
- Saucepan
- Kitchen timer
- Spoon
Ingredients
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 4 Granny Smith apples, peeled, cored, and sliced
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