Spicy Hummus - Appetizers, Snacks & Sides Recipe

Ingredients

• 1 15 oz can USA chickpeas, drained and rinsed (or 2 cups boiled)
• 6 tbsp tahini
• 6 tbsp fresh lemon juice
• 3 tbsp plain yogurt
• 2 tbsp olive oil
• 4 cloves crushed garlic, about 2 tsp
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 cup minced jalapeño pepper
• 1/4 cup red bell pepper, seeded and diced
• salt
• freshly ground black pepper
• cayenne pepper, for garnish