Avocado salad - Good Food Middle East
Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast
Ingredients
- 4 Cos lettuce leaves, chopped
- 6 cherry tomatoes, halved
- 2 radishes, finely sliced
- 2 spring onions, finely sliced
- 50g cucumber, cut into small cubes
- 25g flat-leaf parsley leaves, chopped
- 25g mint leaves, coarsely chopped
- 1 avocado, chopped into chunky pieces
- ½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online)
- ½ garlic clove, crushed
- 1 tbsp lemon juice
- 2 tbsp olive oil
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