Orange Pineapple Muffin | Easy Muffins Recipe - Chef Sheilla

Ingredients

• 1 3/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 tablespoon Orange Zest
• 1/2 cup Unsalted Butter (room temperature)
• 3/4 cup Granulated White Sugar
• 1 large Egg (room temperature)
• 3/4 cup Plain Yogurt
• 1/2 cup Orange Juice
• 3/4 cup canned Crushed Pineapple (drained)
• 1/2 cup Cashew Nuts
• 1/4 cup Water
• 1/4 cup Orange Juice
• 1/4 cup Sugar