Chinese Noodles in Meat Sauce with Shredded Vegetables Recipe- Cookitsimply.com

Name: Chinese Noodles in Meat Sauce with Shredded Vegetables Recipe- Cookitsimply.com
Ingredients: 1 lb Noodles or spaghetti; 3 Tbs Vegetable oil; 1 Medium onion (thinly sliced); 2 Garlic cloves (crushed); 4 cm 1 1/2 in piece Fresh root ginger, peeled and finely chopped; 12 oz Lean pork or beef (minced (ground)); 1 Tbs Sesame oil; 5 Tbs Soy sauce; 2 Tbs Rice wine or dry sherry; 1 Tbs Sugar; 1 Tbs Cornflour (cornstarch, blended with 4 Tbs chicken stock); 4 oz Shredded cabbage (blanched for 4 minutes and drained (a heaped side-dishful)); 4 oz Shredded carrots (blanched for 4 minutes and drained (a heaped side-dishful)); 4 oz Bean sprouts (blanched for 1 minute and drained (a heaped side-dishful)); 4 oz Shredded cucumber (a heaped side-dishful); 3 oz Shredded radishes (a saucerful); 2 oz Mixed pickles (a saucerful); 2 oz Chutney (a saucerful)

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Chinese Noodles in Meat Sauce with Shredded Vegetables This is one of the classic peasant dishes of Peking and, unlike most Chinese dishes, is a meal in itself. Traditionally, each diner is given a...

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Ingredients

1 lb Noodles or spaghetti
3 Tbs Vegetable oil
1 Medium onion (thinly sliced)
2 Garlic cloves (crushed)
4 cm 1 1/2 in piece Fresh root ginger, peeled and finely chopped
12 oz Lean pork or beef (minced (ground))
1 Tbs Sesame oil
5 Tbs Soy sauce
2 Tbs Rice wine or dry sherry
1 Tbs Sugar
1 Tbs Cornflour (cornstarch, blended with 4 Tbs chicken stock)
4 oz Shredded cabbage (blanched for 4 minutes and drained (a heaped side-dishful))
4 oz Shredded carrots (blanched for 4 minutes and drained (a heaped side-dishful))
4 oz Bean sprouts (blanched for 1 minute and drained (a heaped side-dishful))
4 oz Shredded cucumber (a heaped side-dishful)
3 oz Shredded radishes (a saucerful)
2 oz Mixed pickles (a saucerful)
2 oz Chutney (a saucerful)