Asian Noodle & Rice Recipes | HAIKU

Ingredients

• Fish Cakes
• 500 g (1 lb.) of white fish filets of choice (halibut, tilapia, cod)
• 45 ml (3 tbsp.) of mayonnaise
• 1 small seedles Jalapeño or chili pepper, finely chopped
• 1 egg
• 15 ml (1 tbsp.) of Dijon mustard
• 30 ml (2 tbsp.) of lime juice
• 1.25 ml (1/4 tsp.) of salt
• 1.25 ml (1/4 tsp.) of pepper
• 80 ml (1/3 cup) of fresh chopped coriander
• 250 ml (1 cup) of HAIKU gluten-free Panko
• 45 ml (3 tbsp.) of olive oil
• Avocado Mayo
• 1 avocado
• 125 ml (1/2 cup) of mayonnaise
• 30 ml (1 tbsp.) of chives, finely chopped
• Salt and pepper to taste
• Spicy sriracha sauce, to taste