Crispy Honey Chilli Potatoes with Sweet and Spicy Glaze

Ingredients

• 4 medium potatoes, cut into thin fingers
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil, for deep frying
• 1 tablespoon oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon chopped spring onion whites
• 1 to 2 green chilies, slit
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 2 teaspoons red chili sauce, adjust to taste
• 2 tablespoons honey
• 1/4 teaspoon salt, or to taste
• 1 tablespoon water mixed with 1 teaspoon cornstarch
• 2 tablespoons chopped spring onion greens
• Toasted sesame seeds for garnish, optional