Leek, Potato, and White Bean Soup
Leek and potato soup, blended with beans for added fibre and creaminess. Pair with a wrap, salad, or sandwich to round it out into a complete meal, or have a small bowl as a savoury snack.
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- olive oil
- leek rinsed and finely sliced
- garlic cloves roughly chopped
- potatoes well-scrubbed or peeled and 3cm cubed
- white beans (can) drained and rinsed
- vegetable stock plus more if needed
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