Leek, Potato, and White Bean Soup | The Doctor's Kitchen
Leek and potato soup, blended with beans for added fibre and creaminess. Pair with a wrap, salad, or sandwich to round it out into a complete meal, or have a small bowl as a savoury snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- leek rinsed and finely sliced
- garlic cloves roughly chopped
- potatoes well-scrubbed or peeled and 3cm cubed
- white beans (can) drained and rinsed
- vegetable stock plus more if needed
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