Cowboy Baked Beans with Bacon - Hatfield

Ingredients

• 1 lb. Hatfield® Bacon, diced
• 1 medium Vidalia onion, peeled & chopped
• 2 cloves fresh garlic, peeled & minced
• ½ jalapeno, seeded and chopped
• 2 cans (16oz) baked beans
• 1 can kidney beans
• 1 can black beans
• 1 can pinto beans
• 1 can cannellini beans
• 1 cup BBQ sauce
• ½ cup dark brown sugar
• ¼ cup molasses
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. whole grain mustard
• 1 Tbsp. Dijon mustard
• Salt and pepper, to taste