Grilled Sourdough Bread with Green Goddess Cream Cheese | culture: the word on cheese
This simple open-faced sandwich is a great option for a quick, flavorful meal. The recipe makes more green goddess cream cheese than you’ll need for two
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Cooking tools:
- Mandoline
- Blender
- Food processor
- Grill pan
- Skillet
- Pastry brush
- Offset spatula
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 seedless cucumber (thinly sliced using a mandolin)
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt Freshly ground black pepper (to taste)
- 8 ounces cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup parsley (stems removed)
- 2 tablespoons roughly chopped chives
- 2 tablespoons roughly chopped tarragon
- 2 scallions (green parts only, roughly chopped)
- 1/4 cup roughly chopped spinach
- 2 thick slices sourdough bread
- 1 tablespoon extra virgin olive oil
- 1 clove garlic
- 3 tablespoons sesame seeds (toasted)
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