Easy Ground Pork Stir-Fry
Whether you’re in a hurry or just want something delicious, you can make this 15-minute ground pork stir-fry dinner.
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Cooking tools:
- Wok
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive or neutral oil
- 1 pound ground pork or ground chicken
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly black ground pepper
- 1 (14-ounce) bag coleslaw mix
- 1/2 cup sweet Thai chili sauce, such as Mae Ploy
- 3 medium scallions, thinly sliced (optional)
- 1 tablespoon toasted sesame seeds (optional)
- Steamed jasmine rice, for serving (optional)
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