Delia Smith French Onion Soup - Enfield Veg Co
European Classic – simple yet bursting with flavour. Takes around 1.5 hours to cook.
Ingredients
- 2 tablespoons olive oil
- 2 pints (1.2 litres) good beef stock (see related recipe below)
- 10 fl oz (275 ml) dry white wine
- 2 tablespoons Cognac
- French bread or baguettine, cut into 1 inch (2.5 cm) diagonal slices
- 1 tablespoon olive oil
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