Easy Indian Kolhapuri Egg Curry Recipe | ChefDeHome.com

Ingredients

• 2 tbsp Coconut, heaping spoonfuls, grated, frozen or fresh coconut
• 1/2 tsp Garam Masala
• 1/2 tsp Turmeric, powder
• 1 1/2 Cups Tomatoes, 2 medium tomatoes, rough chopped
• 1 Red Onion, about 1 cup when chopped
• 1 inch Ginger, fresh ginger root, peeled
• 3-4 Garlic, cloves
• 1 Hot Green Pepper (small), indian hari mirch, or use 1/4 serrano pepper
• 1 1/2 tbsp Canola Oil
• 2 Whole Dry Red Pepper
• 1 tsp Poppy Seeds, khus-khus seeds
• 5-6 Black Pepper, whole black pepper corns
• Salt and Black Pepper
• 4 Egg(s), hard-boiled, peeled and sliced in half
• 1/2 tbsp Canola Oil
• 1 Cup Water
• Salt, as per taste
• Cilantro, fresh coriander leaves, for garnish