Pumpkin Cinnamon Cookie Bars - Golden Barrel Recipe

Ingredients

• 1/2 cup Golden Barrel Coconut Oil (room temperature)
• 3/4 cup Golden Barrel organic cane sugar
• 3 Tbsp canned pumpkin (not pie mix)
• 1 egg
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 1/2 tsp cream of tartar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 Tbsp milk
• 1/2 cup (1 stick) butter, softened
• 2 1/2-3 cups confectioners sugar
• 3 Tbsp canned pumpkn
• 1/2 tsp ground cinnamon
• 1/8 tsp ground ginger
• cinnamon sugar for dusting