Ingredients
- 4 each chicken thighs & legs
- ½ each spanish onion, small diced
- 2 cup long grain white rice
- 1 cup water
- 1 jar Saucy Classic Salsa
- ½ cup fresh or frozen English peas
- 1 cup sliced piquillo peppers
- 3 Tbsp paprika
- 3 Tbsp Olive oil
- Black pepper to taste
- Kosher salt to taste
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