Christmas gingerbread cookies (gluten-free, dairy-free) – Modern family cook

Ingredients

• Buckwheat flour: 175 g of
• Almond flour: 100 g of
• Potato starch: 120 g of
• Tapioca starch: 60 g of
• Psyllium husk: 10 g of
• Baking powder: 1/2 tsp of
• Ground ginger: 1 tsp of
• Ground cinnamon: 2 tsp of
• Nutmeg: 1/4 tsp of
• Ground cardamom: 1/4 tsp of
• Ground cloves: 1/4 tsp of
• Coconut flower sugar: 150 g of
• Molasses: 100 g of
• Honey: 50 g of
• Coconut oil: 80 g of
• Egg(s): 1