English Pea & Goat Cheese Spread | culture: the word on cheese
Lively chèvre and fresh peas celebrate spring in this dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ¾ cup fresh chèvre (room temperature)
- 1 tablespoon sour cream (room temperature)
- 1 teaspoon onion powder
- 1 teaspoon raw honey
- 1 teaspoon kosher salt (divided, plus more to taste)
- ½ teaspoon freshly ground pepper
- 2 teaspoons extra-virgin olive oil (plus more to garnish)
- 2 medium shallots (minced)
- 1 cup fresh English peas (shelled)
- Zest of 1 lemon
- 1 bunch green chard (stems removed and leaves cut into 1-inch pieces)
- Onion flowers (to garnish (optional))
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