Chickpea curry | Love Veg

Ingredients

• <p>oil, for frying</p>
• 2 <p>red onions, finely chopped</p>
• 2 <p>garlic cloves, minced</p>
• 2 tbsp. <p>tomato paste</p>
• 15 <p>can chickpeas, drained and rinsed</p>
• 2 tbsp. <p>curry powder</p>
• 1 tsp. <p>turmeric powder</p>
• 1 tsp. <p>cumin powder</p>
• 1 tbsp. <p>soy sauce</p>
• 2 cups <p>tomatoes, chopped</p>
• .5 cups <p>coconut milk</p>
• <p>salt and pepper, to taste</p>
• <p>fresh chives, chopped</p>
• <p>naan bread, rice, or baguette, for serving</p>