Caramel Crunch Brownie
Distinctly Donna Hay, these caramel crunch brownies are a go-to sweet treat in the DH office!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Candy thermometer
- Kitchen scale
- Sifter
- Pastry brush
- Cake pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 100g dark chocolate, chopped
- 125g unsalted butter, chopped
- 1 cup (175g) brown (light brown) sugar
- 2 eggs
- ⅔ cup (100g) plain (all-purpose) flour, sifted
- 1 tablespoon cocoa powder
- 2 cups (440g) caster (superfine) sugar
- ½ cup (125ml) water
- ½ cup (125ml) single (pouring) cream
- 50g unsalted butter
- 2 cups (70g) puffed rice cereal
- 300g dark chocolate, chopped
