Honey-Lavender Syrup
This fragrant Honey-Lavender Syrup showcases subtle flavors and works best with light spring honey. Try it warm over ice cream or fresh berries, or as a glaze for roasted root vegetables or poultry.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup local spring honey
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon dried lavender blossoms
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